Guest User 9/10/22 Guest User 9/10/22

Pasta fagioli

Pasta e fagioli - pasta and bean soup - is one of those simple Italian dishes that can be found the length and breadth of the country.

Guest User 30/5/22 Guest User 30/5/22

Mushroom souffle

Mushroom souffle is one of my there’s-not-much-in-the-fridge dishes - apart from mushrooms, milk, butter, cheese. And a good bottle of chardonnay or pinot noir.

Guest User 9/3/22 Guest User 9/3/22

Tomato chutney

It may be too late in the season to make it now, but the recipe will keep.

Guest User 12/1/22 Guest User 12/1/22

Orange (or lemon) drizzle cake

Lemon drizzle cake usually has a icing as well, but I prefer a dusting of icing sugar.

Guest User 7/1/22 Guest User 7/1/22

Potato Salad

Potato salad has many versions. This is my latest.

Guest User 6/1/22 Guest User 6/1/22

Sauerkraut and dried mushroom soup

An unusual soup, surprisingly refreshing, from a 19th century cookbook

Guest User 29/9/21 Guest User 29/9/21

Not nicoise salad

This is my go-to salad, made with what’s in the house.

9/9/21 9/9/21

Carrot soup

In 2020, during an early lockdown, I was asked to devise recipes to suit the Thursday concerts on Melbourne Digital Concert Hall.

9/9/21 9/9/21

Spinach and ricotta gnocchi

One of my favourite dishes – to eat, and to cook. It’s a bit fiddly, which has made it perfect for lockdown cooking.

9/9/21 9/9/21

Seville Orange Marmalade

Years ago, when I first started making marmalade, I worried that the commercial crops of Seville oranges would disappear.