16
May
2021
0

Last week we farewelled

Hermann Schneider, on Friday May 14. He was probably the single most influential chef in Melbourne, and a trendsetter and leader for 40 years. Guy Grossi, Luke Mangan and Teage Ezard were among the apprentices he trained, and all of...
Read More
19
Mar
2021
1

This month I am

in the thick of making preserves. So far, two batches of fig jam, tomato chutney, and green tomatoes pickles. And did I mention the marrow chutney? It’s all starting to feel obsessive. The green tomato pickles were the greatest challenge.¬†Among...
Read More
1 2 3 24