30
Jul
2016
0

This week I am

in the thick of making Seville orange marmalade. There is a tree in the back garden that was planted more than 30 years ago, when I had begun making marmalade and was alarmed by the thought that the oranges might...
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28
May
2016
0

This week I have been

tasting Bacchus. It’s a grape variety, a German breed that’s a cross between riesling, sylvaner and muller-thurgau. Aromatic white variety, in other words. It was much planted in England, and I was tasting it at the International Cool Climate Wine...
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22
May
2016
1

This week I am

enjoying Champagne, and champagne, from Avise, a village in the Cote des Blancs. There are hundreds of champagne houses, and each produces champagne in its own style. There are biodynamic producers, organic producers, those who use malolactic fermentation, those who...
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24
Apr
2016
0

This week I am

thinking about my favourite cookbooks. Book Depository had a great swag of so-called essentials a few weeks ago, most of which I have. It was good to see Edouard de Pomiane in there – he wrote wonderfully about food and...
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