11
Sep
2016
0

This week I have been eating

in Victoria and Sydney and thinking a lot about the differences between country and city eating. Two country standouts in the way they use produce, and their own produce: Tuki, at Smeaton, http://tuki.com.au not far from Daylesford and Ballarat, is a...
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22
Aug
2016
0

This week I am

preparing for a number of events in September, starting with a marmalade and citrus preserving class at Fowlers Vacola in North Melbourne. We’re doing a trial class, and the first class will be on September 8. http://fowlersvacola.com.au/shop/cooking-school   The booking forms...
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30
Jul
2016
0

This week I am

in the thick of making Seville orange marmalade. There is a tree in the back garden that was planted more than 30 years ago, when I had begun making marmalade and was alarmed by the thought that the oranges might...
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28
May
2016
0

This week I have been

tasting Bacchus. It’s a grape variety, a German breed that’s a cross between riesling, sylvaner and muller-thurgau. Aromatic white variety, in other words. It was much planted in England, and I was tasting it at the International Cool Climate Wine...
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