19
Mar
2021
1

This month I am

in the thick of making preserves. So far, two batches of fig jam, tomato chutney, and green tomatoes pickles. And did I mention the marrow chutney? It’s all starting to feel obsessive. The green tomato pickles were the greatest challenge.¬†Among...
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27
Dec
2020
0

This week I am

cooking lots. Of course. I understand festivities and feasts very well, but I am ambivalent about Christmas. Being Jewish means not believing in Christ, so the festival that celebrates the birth of the person who is perceived by Christians as...
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