23
Dec
2016
0

This week I am

like everyone else, considering what has been a horrid year internationally, and remembering happier small highlights of the year. The surprise was the food of Scotland, and its beer. I knew a bit about malt whisky, and took pleasure in...
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19
Oct
2016
0

This week I am

enjoying some of my favourite Melbourne restaurants. Funny thing about Melbourne restaurants: how many of them are hidden from view. Up unmarked flights of steps in laneways is The French Saloon, which is doubly hard to find because the address...
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11
Sep
2016
0

This week I have been eating

in Victoria and Sydney and thinking a lot about the differences between country and city eating. Two country standouts in the way they use produce, and their own produce: Tuki, at Smeaton, http://tuki.com.au not far from Daylesford and Ballarat, is a...
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22
Aug
2016
0

This week I am

preparing for a number of events in September, starting with a marmalade and citrus preserving class at Fowlers Vacola in North Melbourne. We’re doing a trial class, and the first class will be on September 8. http://fowlersvacola.com.au/shop/cooking-school   The booking forms...
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