12
Aug
2018
0

This week I have

made a mushroom souffle. It’s one of the things I make when there is little in the house. There were good mushrooms, and excellent eggs (I prefer Willowzen, for reasons later), along with the usual butter, flour and milk, and...
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31
Jul
2018
0

This week I am

preparing lectures and talks on Jewish food. I’m in the middle of a lecture series at the Jewish Museum in St Kilda – will let you know if there’s a repeat. We’ve been looking at food in the Bible (so...
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