22
May
2016
1

This week I am

enjoying Champagne, and champagne, from Avise, a village in the Cote des Blancs. There are hundreds of champagne houses, and each produces champagne in its own style. There are biodynamic producers, organic producers, those who use malolactic fermentation, those who...
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24
Apr
2016
0

This week I am

thinking about my favourite cookbooks. Book Depository had a great swag of so-called essentials a few weeks ago, most of which I have. It was good to see Edouard de Pomiane in there – he wrote wonderfully about food and...
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18
Jan
2016
0

This week I am

eating strawberries. Not the time of year I usually eat strawberries, of course. My preferred season is November, and because I’m in Melbourne, I like the small strawberries grown in the Yarra Valley. But the strawberries I have been been...
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30
Dec
2015
0

This week I am

like most others, in holiday mode. I’ve been doing lots of cooking (of course), and making old favourites, dishes I haven’t made for some time, like boned stuffed chicken, which looks as big as a turkey by the time it’s...
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