27
Dec
2020
0

This week I am

cooking lots. Of course. I understand festivities and feasts very well, but I am ambivalent about Christmas. Being Jewish means not believing in Christ, so the festival that celebrates the birth of the person who is perceived by Christians as...
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8
Oct
2020
0

This week I am

enjoying the beginning of spring, even as it lurches from winter to spring and backwards and forwards again until it is summer. The parsley is going to seed, the chervil is lush, the chives have multiplied, the not-long-planted thymes are...
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3
Sep
2020
0

This week I have been

cooking Sher wagyu fillet of beef, in more ways than I imagined I would. What a challenge: what could I do with a whole fillet? These are the dishes I made: beef stroganoff;  Russian-style beef pies (pierogi, or piroshki); stir-fry...
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