7
Dec
2014
0

This week I am

seriously impressed by the central goldfields area – in particular, Daylesford, Castlemaine and Hepburn Springs. I took a couple of days out in the area. We began with lunch at Moor Please, a new venture for the ebullient and canny...
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2
Dec
2014
0

This week I am

busy signing copies of the latest book, written with the wonderful Scott Pickett, owner/chef at Estelle in Northcote, and Saint Crispin in Collingwood (where Joe Grbac is the chef). SP: A Cook’s Story http://scottpickett.bigcartel.com/product/scott-pickett-a-cook-s-story is now out. It’s unlike any other book...
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2
Nov
2014
0

This week I am

still using the Seville oranges from the tree. We picked them in August, and stored them in the cellar. BP (Before Possums) they used to hang on the tree for months. Last year we netted the tree. This year we...
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6
Oct
2014
0

This week I am

making marmalade. Again. The Seville oranges were picked in July, and some were stored in the cellar for a couple of months, held at about 15 C. They keep well, better than the blood oranges. The marmalade is a standard...
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