24
Apr
2016
0

This week I am

thinking about my favourite cookbooks. Book Depository had a great swag of so-called essentials a few weeks ago, most of which I have. It was good to see Edouard de Pomiane in there – he wrote wonderfully about food and...
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18
Jan
2016
0

This week I am

eating strawberries. Not the time of year I usually eat strawberries, of course. My preferred season is November, and because I’m in Melbourne, I like the small strawberries grown in the Yarra Valley. But the strawberries I have been been...
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30
Dec
2015
0

This week I am

like most others, in holiday mode. I’ve been doing lots of cooking (of course), and making old favourites, dishes I haven’t made for some time, like boned stuffed chicken, which looks as big as a turkey by the time it’s...
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