26
Mar
2020
0

Today I am

making tomato chutney. It’s a gesture of optimism in these dark times, it’s my small way of saying there will be a future. Tomato chutney is not for now, it needs to be kept for a few months at least,...
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19
Feb
2020
0

This week I am

like many, thinking about the state of the hospitality industry in Melbourne – although I think the problem is more widespread. There has been much talk (and unjustified abuse) of George Calombaris and his so-called empire, as if he was...
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