16
Apr
2018
0

This week I am

reflecting on good design – specifically, the good design that came out of Finland decades ago. under the Marimekko and Arabia labels. I used a couple of Arabia bowls this week, for pies. They are bowls that could be used...
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23
Mar
2018
0

This week

I have been less immersed than usual in the Melbourne Food and Wine Festival because I have been cooking at home for friends, and making jam and jelly. The fig tree has been particularly generous this year – a rich...
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31
Jan
2018
0

This week I am

along with so many others, remembering Paul Bocuse. I met him a few times, got to know more about him through Philippe Mouchel, because he wrote the foreword to the book I wrote with Philippe Mouchel, More than French (Slattery Media). Philippe...
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18
Dec
2017
0

This week I am

cooking….lots of things. It’s the season of Chanukah, the Jewish festival that commemorates the victory of the Maccabees over their Syrian-Greek oppressors in the 2nd century BC; and of Christmas; and of the end of the year; and of the...
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