16
Jul
2018
0

This week I am

busy preparing for lectures and talks on food, and judging at the Royal Agricultural Society of Victoria, for the Australian Food Awards. I’ve been judging mayonnaise, dressings, pickles and preserves, and that’s as much as I can say about it...
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16
Apr
2018
0

This week I am

reflecting on good design – specifically, the good design that came out of Finland decades ago. under the Marimekko and Arabia labels. I used a couple of Arabia bowls this week, for pies. They are bowls that could be used...
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23
Mar
2018
0

This week

I have been less immersed than usual in the Melbourne Food and Wine Festival because I have been cooking at home for friends, and making jam and jelly. The fig tree has been particularly generous this year – a rich...
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31
Jan
2018
0

This week I am

along with so many others, remembering Paul Bocuse. I met him a few times, got to know more about him through Philippe Mouchel, because he wrote the foreword to the book I wrote with Philippe Mouchel, More than French (Slattery Media). Philippe...
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