reflecting on good design – specifically, the good design that came out of Finland decades ago. under the Marimekko and Arabia labels. I used a couple of Arabia bowls this week, for pies. They are bowls that could be used... Read More

I have been less immersed than usual in the Melbourne Food and Wine Festival because I have been cooking at home for friends, and making jam and jelly. The fig tree has been particularly generous this year – a rich... Read More

along with so many others, remembering Paul Bocuse. I met him a few times, got to know more about him through Philippe Mouchel, because he wrote the foreword to the book I wrote with Philippe Mouchel, More than French (Slattery Media). Philippe... Read More