8
Oct
2020
0

This week I am

/
08 Oct 2020
enjoying the beginning of spring, even as it lurches from winter to spring and backwards and forwards again until it is summer. The parsley is going to seed, the chervil is lush, the chives have multiplied, the not-long-planted thymes are...
Read More
3
Sep
2020
0

This week I have been

/
03 Sep 2020
cooking Sher wagyu fillet of beef, in more ways than I imagined I would. What a challenge: what could I do with a whole fillet? These are the dishes I made: beef stroganoff;  Russian-style beef pies (pierogi, or piroshki); stir-fry...
Read More
13
Aug
2020
0

This week I am cooking

/
13 Aug 2020
I’ve been cooking for weeks during COVID-19. And now we are confined to home in Victoria, I’m cooking more. Interesting, how my cooking has changed. No, not changed – my cooking habits have been reinforced. For a start, because I...
Read More
3
Jul
2020
0

This week I am

/
03 Jul 2020
cooking with truffles. It’s the season, and it’s a very good season, too, in Western Australia (where most of Australia’s truffles are grown) and also in Victoria. Enough rain, enough cold weather, and lots of excellent truffles. It’s a hard...
Read More
1 2 3 4 … 23

CAPTURED MY HEART

Howard Park Riesling: WA produces lovely Rieslings. This is one of them. Bright fruit, lime, citrus blossom, hint of minerality. Just what we want from a Riesling.

Twitter

Sorry, that page does not exist.

    Instagram

    Instagram did not return a 200.
    © Copyright 2014, Rita Erlich
    A site by Le Sphinx