28
Apr
2019
0

This week I am

remembering a recent week in Paris, where I gave a paper at a conference called Indigeneity and Diet. The conference was in large part about the effects of colonialisation on traditional diets, and how diets might be recovered. This was...
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17
Mar
2019
0

This week I am

making jam, jelly and chutney, thanks to an unexpectedly bountiful crop of everything from the garden. Fig jam is easy, but requires watchfulness. My recipe come originally from a book by Anne Penton called Customs and Cookery in the Perigord and...
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