12
Aug
2018
0

This week I have

made a mushroom souffle. It’s one of the things I make when there is little in the house. There were good mushrooms, and excellent eggs (I prefer Willowzen, for reasons later), along with the usual butter, flour and milk, and...
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31
Jul
2018
0

This week I am

preparing lectures and talks on Jewish food. I’m in the middle of a lecture series at the Jewish Museum in St Kilda – will let you know if there’s a repeat. We’ve been looking at food in the Bible (so...
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16
Jul
2018
0

This week I am

busy preparing for lectures and talks on food, and judging at the Royal Agricultural Society of Victoria, for the Australian Food Awards. I’ve been judging mayonnaise, dressings, pickles and preserves, and that’s as much as I can say about it...
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16
Apr
2018
0

This week I am

reflecting on good design – specifically, the good design that came out of Finland decades ago. under the Marimekko and Arabia labels. I used a couple of Arabia bowls this week, for pies. They are bowls that could be used...
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