This week I have
made a mushroom souffle. It’s one of the things I make when there is little in the house. There were good mushrooms,... Read More
This week I am
preparing lectures and talks on Jewish food. I’m in the middle of a lecture series at the Jewish Museum in St Kilda... Read More
This week I am
busy preparing for lectures and talks on food, and judging at the Royal Agricultural Society of Victoria, for the Australian Food Awards.... Read More
