This week I am
busy signing copies of the latest book, written with the wonderful Scott Pickett, owner/chef at Estelle in Northcote, and Saint Crispin in... Read More
This week I am
still using the Seville oranges from the tree. We picked them in August, and stored them in the cellar. BP (Before Possums)... Read More
This week I am
baking cakes. Specifically, Dundee cake. I grew up with buttercakes and cheesecakes and poppyseed cakes, added chocolate cakes with 50 Fabulous Chocolate... Read More