This week I have been making lokshen
They are egg noodles (the word is Yiddish), made exactly like pasta all’uovo, mixing eggs and flour, with a tiny amount of... Read More
This week I have
made a mushroom souffle. It’s one of the things I make when there is little in the house. There were good mushrooms,... Read More
This week I am
preparing lectures and talks on Jewish food. I’m in the middle of a lecture series at the Jewish Museum in St Kilda... Read More