This month I am
in the thick of making preserves. So far, two batches of fig jam, tomato chutney, and green tomatoes pickles. And did I... Read More
This week I am
cooking lots. Of course. I understand festivities and feasts very well, but I am ambivalent about Christmas. Being Jewish means not believing... Read More
This week I am cooking for more than two
Now that restrictions are eased, I have had the pleasure of cooking for the family (although not all of them at one... Read More
