This week I am
enjoying the beginning of spring, even as it lurches from winter to spring and backwards and forwards again until it is summer.... Read More
This week I have been
cooking Sher wagyu fillet of beef, in more ways than I imagined I would. What a challenge: what could I do with... Read More
This week I am cooking
I’ve been cooking for weeks during COVID-19. And now we are confined to home in Victoria, I’m cooking more. Interesting, how my... Read More