This week I am
remembering a recent week in Paris, where I gave a paper at a conference called Indigeneity and Diet. The conference was in... Read More
This week I am
making jam, jelly and chutney, thanks to an unexpectedly bountiful crop of everything from the garden. Fig jam is easy, but requires... Read More
This week I have been thinking about present, past and future
It was a sad week for Melbourne last week, when Sisto Malaspina, co-owner of Pellegrini’s Cafe in Bourke Street, was buried at... Read More