This week I am
making jam, jelly and chutney, thanks to an unexpectedly bountiful crop of everything from the garden. Fig jam is easy, but requires... Read More
This week I have been thinking about present, past and future
It was a sad week for Melbourne last week, when Sisto Malaspina, co-owner of Pellegrini’s Cafe in Bourke Street, was buried at... Read More
This week I am in Italy
but a week or two ago I was in Uzbekistan, travelling with a group of friends and led by art historian Susan... Read More